Eat your heart out

“Earlier this week there was a review of student dining at one of Ireland’s universities (not DCU). On the whole the reviewer was not complimentary, either about the quality or the price of the food on offer. For myself, I remember very little about the quality and quantity of food I ate as a student; somehow the food wasn’t as important as other things, including drink. However, what I do remember is that food, or catering, were issues which once they were raised were guaranteed to produce heated argument, and with a bit of luck militant confrontation with the university authorities. And some of the causes were odd …” (more)

[Ferdinand von Prondzynski, University Blog, 21 February]

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