Should French Colleges Give Kids Wine Classes?

“… commissioned by the French Higher Education Ministry, and co-authored by a pair of respected French gastronomes – former director of Paris Sorbonne University, Jean-Robert Pitte, and television presenter Jean-Pierre Coffe – the report, published in March, includes a range of proposals on how to improve students’ diets and consumption habits. Pitte and Coffe believe a university education shouldn’t stop at the cafeteria door, and that alcohol should be on the syllabus too, in the form of lunchtime tasting classes …” (more)

[Jeffrey T Iverson, Time, 24 April]

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