“Students from around the world are flocking to a one-of-a-kind university devoted to the slow food movement, founded nearly a quarter century ago to promote ‘good, clean and fair’ food. Nestled in the heart of the Langhe wine-producing region, near the white truffle ‘capital’ Alba, the University of Gastronomic Sciences, or UNISG, has a student body of more than 300 …” (more)
[Mathieu Gorse, University World News, 20 June]