Catering firm teams up with UCC for ‘farm to fork’ initiative

Ireland“Catering company Kylemore Services Group (KSG), which serves an estimated 12 million meals annually in more than 110 restaurants nationwide, has teamed up with University College Cork (UCC) for a ‘farm to fork’ initiative that sees food grown on the college’s campus being served to students …” (more)

[Charlie Taylor, Irish Times, 10 October]

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